As an organic gardening business owner in the midst of a progressive community of green thinking folks in south Minneapolis, I’m privileged to get to meet some pretty amazing thinkers. One of these forward thinking types of people who I’ve been lucky to get to know is Ryan Broden (a.k.a.) Brody, Academic Enrichment Coordinator at Little Earth of United Tribes, an American Indian community in south Minneapolis. Brody works with the youth who live at Little Earth, tutoring, organizing activities, and developing positive relationships with the kids who stop by the Ed Center to hang out.
When I decided that I’d like to begin working on building food justice here in Minneapolis, Brody opened the door for me to come in and get directly involved with his program and the youth clients he serves. I’m convinced that working with kids is the best way to get sweeping societal improvements implemented. Together we began planning and planting gardens with the kids.
I’m always telling grown ups that gardening is supposed to be fun, but these kids needed no coaching to find the fun in getting their hands dirty and planting gardens that could feed themselves, their families, and their environments. We planted 3 gardens together throughout the growing season. First we planted a traditional native food garden consisting of what are known as the three sisters: corn, beans, and squash. Next we added compost and butterfly attracting native prairie plants to the grassy garden growing in front of the Little Earth Ed Center. By the time our third garden was ready to go in the ground, our work had suddenly become a part of a larger movement within the Little Earth community.
As food justice awareness was spreading independent of our efforts throughout the Little Earth community and staff, a group made up of residents, staff, and volunteers from the Women’s Environmental Institute, an organization with close ties to Little Earth, took a bus ride all the way out to Milwaukee to visit Growing Power, an urban farm serving low income neighborhoods. When this group returned from Growing Power, they came back full of excitement about urban farming. The group’s energy quickly translated into a steering committee stocked with heavy hitting community members, including resident activists, local business owners, dedicated staff, volunteers from the Women’s Environmental Institute, and the local legislative heroine Representative Karen Clark. I joined this committee to give them the full backing of everything that Giving Tree Gardens has to offer, and to add the momentum of our garden projects to the growing power of the food justice movement within Little Earth.
As this committee came to life, so too did the excellent beginnings of our urban farming project. Will Allen, and his daughter Erika Allen, directors of Growing Power enjoyed the energy of the folks they met from Minneapolis so well that they each came to town to teach even more folks here their successful methods for urban farming. I attended these empowering trainings, and listened closely as they taught us that our first step would be to grow soil through composting. They taught us the importance of working with kids, and community partners, and they taught us that our own elbow grease was our most powerful tool. Soon after the first of these training sessions, members of the committee organized a composting project with donations of food waste and wood chips from local businesses. We made compost bins with the kids, and when it started to rain we went inside to cook up a healthy stew.
The staff at Little Earth has worked diligently over the past few months not only on the potential for growing good food, but a strong contingent of impassioned employees including Lucy Arias, Sasha Brown, and Colin Cureton have busily organized to grow awareness of the impact of diet on health within Little Earth. The work of this team of healthy eating activists has begun to drive up the demand for healthy food choices within the community. A higher demand for healthy food translates to more hands to help create and maintain an urban farm. While those of us with gardening skills grow healthy food, the healthy eating advocates help grow more healthy gardeners, thus creating a self-perpetuating cycle of community health.
With all of this energy infused into the process, the final garden project of the season took on a new life as our largest group of kids yet came out to turn compost into the earth, and plant seeds in the ground for next year’s harvest. Watching these kids dig in and happily sow the seeds of health for their community has been inspiring to me this garden season. This work of growing food justice for the community at Little Earth of United Tribes has been among the most important work that Giving Tree Gardens has been involved with, and I am honored to be working with such noble, intelligent, and energized folks. With a little luck, and a whole bunch of organizing and elbow grease, I’ll have many more food justice gardening stories to share with the world in the years to come. If you’d like to get your hands dirty and make your world a little healthier, become involved with growing food justice!